This dish looks better than it tasted. I followed this recipe I found at allrecipes.com, but it turned out pretty bland. I had to add a lot more seasoning. I don't know how it will taste the next day, but hopefully better. :) Source & reviews of recipe can be found here.
| Prep Time: 25 Minutes Cook Time: 35 Minutes | Ready In: 1 Hour Yields: 6 servings |
"A tomato based, ground beef goulash with lots of fresh veggies and savory spices."
INGREDIENTS:
| 1 pound lean ground beef 1 (8 ounce) package fresh mushrooms, sliced 1 green bell pepper, cut into 1/2 inch pieces 1 red bell pepper, cut into 1/2 inch pieces 1 zucchini, thickly sliced 1 small red onion, sliced | 4 tablespoons olive oil 1/2 tablespoon paprika 1/2 tablespoon dried basil 1 teaspoon garlic salt 1/2 teaspoon white pepper 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped |
DIRECTIONS:
| 1. | In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat. |
| 2. | Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally. |
| 3. | Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally. |
